Kombucha requires a naturally caffeinated tea source for fermentation, therefore rmbr does retain some of this caffeine in the final product. However, during the fermentation process the caffeine content is reduced to minimal amounts. Generally, a standard 8-ounce serving of kombucha contains about 10-25 milligrams of caffeine which is significantly less than a cup of black tea.

Kombucha undergoes a natural fermentation process and a natural outcome of the fermentation is ethanol production. However, kombucha is meant to have less than 0.5% alcohol. 

Madison, WI

Chicago, IL

8 months and you can find the expiration date on the bottom of the can.

Yes, our products should be refrigerated at all times - before and after opening.

No, please do not shake the cans and do not open right away if the can was dropped. 

Please completely remove the label by tearing alongside the perforated edge and throw the label away, while recycling the can separately. 

No, our products are not pasteurized.

Yes, all of our ingredients are organic.

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