Crafting real memories, better rituals.
When Jack graduated college in 2019, he decided to stop drinking alcohol and became frustrated with the limited healthy non-alcoholic options in social settings.
Tired of sugary sodas and not wanting to be the "water guy," he created Komunity Kombucha to make kombucha a popular social beverage. Initially brewing at his parents' house, he developed flavors with botanical benefits.
When COVID hit, Jack and his girlfriend Kiara, moved into his grandparents' condo, transforming it into a microbrewery and selling kombucha from a 2007 Dodge Charger to local shops.
Jack then joined a local kombucha company, gaining industry insights and utilizing a shared kitchen space where he met Jeff, their future director of sales.
After 1.5 years, Komunity Kombucha outgrew the shared kitchen and partnered with a contract manufacturer to scale production. Jeff joined full-time as director of sales, expanding the business to 50 accounts in 2021.Today, Jack's fiancée Kiara and Jeff are integral to the company, now rebranded as rmbr (pronounced “remember,” standing for "real memories, better rituals").
500+ Midwest Customers & Growing Fast
RMBR serves over 500 customers across the Midwest, including food service, hotels, grocery stores, and wellness centers, and continues to grow rapidly.
